Breakfast casseroles are a great way to feed a crowd or to have a hearty breakfast ready for the week. Here’s a recipe for a breakfast casserole with hashbrowns:
Ingredients:
- 1 bag (30 ounces) frozen shredded hash brown potatoes
- 1 pound bulk pork sausage
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- salt and pepper, to taste
Instructions:
Step 1
Preheat the oven to 350°F.
Step 2
In a large skillet, cook the sausage over medium heat until it is browned, breaking it into small pieces as it cooks.
Step 3
Add the onion and bell pepper to the skillet and continue to cook until the vegetables are soft.
Step 4
In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Step 5
Add the cooked sausage mixture, hash browns, and shredded cheese to the mixing bowl with the eggs and stir to combine.
Step 6
Transfer the mixture to a greased 9×13-inch baking dish.
Step 7
Bake the casserole for 35-45 minutes, or until it is set in the middle and the top is golden brown.
Step 8
Allow the casserole to cool for a few minutes before serving. Enjoy!
You can also customize this recipe to your liking by adding in additional vegetables, such as diced tomatoes or spinach, or by using a different type of cheese. You can also use a different type of protein, such as bacon or diced ham, in place of the sausage.
