If you also want to buy fresh fish in winter, then you must read this article.
I like to eat fish a lot in the winter season. Perhaps you must also like to eat fish in cold weather. By the way, people of Bihar, Uttar Pradesh and Madhya Pradesh like to eat fish in winter season. There are also many people who prepare and keep the fish at night and like to eat it the next day.
But fish tastes delicious only when the fish is fresh. Yes, many people buy such fish which does not look tasty at all, because it is a frozen fish.
In such a situation, if you are also going to buy fish, then you do not have to worry, because in this article we are going to tell you some of the best tips, following which you can easily buy fresh fish. Let’s know.
Fish eye view
Human eyes can lie, but fish eyes don’t. Yes, it may sound a bit strange to read, but there is a best way to buy and identify fresh fish.
It is said that if the fish is fresh then there is no white layer on its eyes. Apart from this, the eyes of fresh fish are shiny as well as red and swollen. If the fish is not like this, the fish may be stale or spoiled.
Check fish gills
Another best way to buy and identify fresh fish is to check the gills. Yes, if you are going to buy fish, try picking up the gills of the fish. If the gills are red, then you can buy that fish. Sometimes the gills of the fish are white. Being white means that the fish can be bad or ice fish. (Tips to get rid of fishy smell)
Smell the fish
Although many people do not like the smell of fish, but this can be the best way to buy fresh fish. It is said that when buying fish, it smells of fish, but if there is any other kind of smell with the smell of fish, then the fish may be spoiled. In such a situation, you can buy fish even by smelling it.
Check fish skin
One of the best ways to buy fresh fish in winter is to check its skin. Yes, you must have noticed that the skin of fish kept in ice is white. If the fish is fresh, its skin is light redish/pink and its flesh is very fresh. Avoid buying fish if the skins are falling out on their own.
Follow these tips too
It is said that the fish which is stale is loose and the one which is fresh is tight. When fresh fish is cut into pieces, it is completely red/pink from inside. Ice fish is spoiled or grinded white.
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