Coquilles Saint-Jacques is a French dish that consists of scallops cooked in a creamy sauce and baked in shells or ramekins. Here is a recipe that you can follow to make Coquilles Saint-Jacques at home:
- 1 pound scallops
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons chopped shallots
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1 clove garlic, minced
- salt and pepper to taste
- 4-6 scallop shells or ramekins
Preheat your oven to 400°F (200°C).
In a pan over medium heat, melt the butter and sauté the shallots, garlic, and scallops for 2-3 minutes, until the scallops are cooked through.
Add the white wine to the pan and simmer for 2-3 minutes, until the wine has reduced by half.
Stir in the heavy cream, parsley, chives, salt, and pepper. Bring the mixture to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened.
Divide the scallop mixture evenly among the scallop shells or ramekins.
Place the shells or ramekins on a baking sheet and bake for 10-15 minutes, until the tops are golden brown and the sauce is bubbly.
Serve hot, garnished with additional chopped parsley and chives if desired.
I hope you enjoy this recipe!
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