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Fikuri > Blog > Food > Recipe & Tips > Vegan Cranberry Mushroom Sausage Rolls
Recipe & TipsFood

Vegan Cranberry Mushroom Sausage Rolls

Ashok
Last updated: 2023/01/02 at 12:34 PM
By Ashok 1 month ago
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3 Min Read
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Sausage rolls, but make them vegan! Both hearty and delicious, this holiday appetizer is made with store bought puff pastry (make sure it’s vegan-friendly) to make it extra simple. They’re without a doubt one of my favourites to serve to guests during the holiday season. A hearty mushroom and chestnut filling is complimented by a tangy, yet sweet cranberry sauce then wrapped in a flaky puff pastry. I am seriously obsessed with these vegan cranberry mushroom sausage rolls, and I have a feeling you will be too!

Contents
Ingredients:Instructions:Step 1Step 2Step 3Step 4Step 5Step 6Step 7Step 8Step 9Step 10

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, finely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup cooked lentils
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 egg, beaten (or 2 tablespoons aquafaba for a completely vegan version)

Instructions:

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

Step 3

Add the mushrooms and cook until they are soft and have released their moisture, about 5-7 minutes.

Step 4

Add the cranberries, lentils, parsley, Worcestershire sauce, thyme, paprika, salt, and pepper to the pan and mix well. Cook for an additional 2-3 minutes, or until the mixture is heated through. Remove the pan from the heat and let the mixture cool slightly.

Step 5

Unfold the puff pastry sheet and roll it out slightly on a lightly floured surface. Cut the pastry into 4 equal rectangles.

Step 6

Divide the mushroom mixture evenly among the rectangles, placing it on one side of each rectangle. Brush the edges of the pastry with the beaten egg (or aquafaba).

Step 7

Fold the pastry over the filling and press the edges together to seal. Cut a few slits in the top of each roll to allow steam to escape.

Step 8

Place the sausage rolls on the prepared baking sheet and brush the tops with the remaining beaten egg (or aquafaba).

Step 9

Bake the sausage rolls for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 10

Serve the sausage rolls warm, with dipping sauce or condiments of your choice.

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